MURUNGAI MANGAI SAMBHAR I DRUMSTICK RAW MANGO SAMBHAR I BRINJAL SAMBHAR I SAMBHAR RECIPES

Yum
kathrikai-sambhar

Hi friends, sambhar is must in every south Indian home at least twice in a week. We used to make sambhar for idli/dosa, ven pongal and rice. All time favorite and we love to have it in our routine menu. Drumstick and mango sambhar is one of the most favorite one which will be so aromatics of these two veggies. I prepared the mangai murungai sambhar with homemade sambhar powder, which come out really superb in taste and flavor.
brinjal-sambhar


Here is the recipe for the simplest yet delicious sambhar which suits for breakfast and lunch too.

Category
Gravies/Kuzhambu/Sambhar
Regional
South Indian
Preparation Time
10 Minutes (Apart from dal cooked)
Cooking Time
30 Minutes
Servings
4-6
Source – My own

festival-recipes

INGREDIENTS
Toor dal – 1 Cup, cooked in 3 Cup of water with ¼ turmeric powder and 1 Tsp castor oil upto 3 whistles.
Oil – 2 Tbsp
Fenugreek seeds – 1 Tsp
Cumin seeds – 2 Tsp
Mustard seeds – 1 Tsp
Urad dal – 1 Tsp
Dry red chillies – 1, broken
Hing – ¼ Tsp
Shallots – 15-20
Curry leaves – Few
Green chillies – 4, slited
Tomatoes – 3, chopped
Drumstick – 1 cup
Raw mango – 4, medium pieces
Brinjal/Egg plant – 10
Homemade sambhar powder – 3-4 Tsp (According to your taste)
Tamarind extract – ¼ Cup
Salt – To taste
Coriander leaves – Few

paruppu-sambhar-recipe

METHOD
  • Heat oil in pan, add fenugreek, cumin, mustard and urad dal wait for sputter.
  • Add red chillies and hing, following by add shallots and curry leaves, sauté it till translucent.
  • Add green chillies and drumsticks and sauté it.
sambhar-with-homemade-sambhar-powder
  • Now add chopped tomatoes and sauté it till the tomato turns mushy.
  • Add homemade sambhar powder and salt sauté it till the raw smell goes.
drumstick-sambhar
  • Now add the dal cooked water, tamarind extract and allow boiling for 10 minutes, cover with the lid.
  • Check the drumstick is cooked or not by seeing it, if the center will expand its cooked, now add mangoes and brinjals and allow cooking for 10-15 minutes on low flame.
how-to-make-mango-sambhar
  • Finally add the cooked toor dal, and mixes it well allow cooking for 5 minutes and then switch off the flame.
how-to-make-sambhar
  • Garnish with coriander leaves and serve it hot rice…  

how-to-make-sambhar-powder

Murunga-kai-sambhar


NOTE
  • I added little amount of tamarind extract, because added mangoes will gives tangy.
  • You can substitute with your favorite veggies. 
easy-sambhar-recipe
Yummy Mango Drumstick Sambhar!!!



14 comments:

  1. Super flavored sambhar,drumsticks bring special flavor to the sambhar
    ..love this with potato fry

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  2. Always love this unbeatable combo...loved all your clicks as well Viji!!

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  3. one tempting murungakai kathirikkai sambhar :) this is one of my and I love the combo a lot !! looks very delicious and tempting dear :) lovely clicks !!

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  4. Super drooling images you have. Your step by step instructions are great to follow. Thanks, Preethi.

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  5. Delicious sambar :) looks so inviting, its been sometime since I made sambar can you believe it all cos of R

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  6. Hi Mam, Subhashini here, Today tried Drumstick Mango Sambar it was delicious, I remembered my mom, Bcoz when she prepares sambar the tastes was d same. Thanks for the recipe, Have a nice day and Take Care :)

    ReplyDelete
    Replies
    1. Hi Subhashini, Thank you so much for your compliment and thanks much for trying my recipe, am very glad to hear from you... Thanks to mom also... Take care... Keep visiting...

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regards,
VIJI




 
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