ALOO RASEDAR CURRY I POTATO CURRY IN UTTAR PRADESH STYLE I NO ONION NO GARLIC POTATO GRAVY I NORTH INDIAN POTATO GRAVY

Yum

Aloo is an unbeatable combination to any recipe from rice to roti to snacks. You can make 1000s of recipes with it. The potato occupies every Indian pantry. I love to prepare different cuisines with it. So, today I have prepared aloo rasedar, which is Uttar Pradesh cuisine. It is thin curry with flavorful Indian spices. It goes well with poori, roti, kulcha and luchi. I served the curry with luchi, will post the recipe of luchi soon.




The rasedar is very flavorful and delicious. No onion No garlic, curry. Suitable for fasting day. I usually make poori kizhangu for poori, aloo mutter curry  and  now the rasedar also in my menu to try out often. Now let’s check out the recipe,

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Category
Gravy
Cuisine
Uttar Pradesh
Preparation Time
20 Minutes 
Cooking Time
20 Minutes
Servings
2-3
Source Veg recipes of India  

INGREDIENTS
Aloo – 2 Big, boiled and crumbled
Oil – 2 Tbsp
Fennel seeds – ¼ Tsp  
Turmeric powder – ¼ Tsp
Red chilli powder – 1 Tsp
Coriander powder – 1 Tsp
Black pepper powder – ½ Tsp
Hing – ¼ Tsp
Tomatoes – 2, finely chopped
Salt – To taste
Water – To require
Chat masala – ¼ Tsp
Coriander leaves – Few

METHOD
  • Heat oil in pan; add fennel seeds, turmeric, red chili, coriander powder, roasted cumin, black pepper powder, and hing saute it for 20-30 seconds on low flame. Careful, not to burn the spices.


  • Add tomatoes and saute till it mushy and oil oozes out of the masala.     

  • Add crumbled potato mix it once and then add required water mix it once and allow boiling for 5-7 minutes on medium flame.                       

  • Add salt and Chaat masala mix it well.
  • When the gravy starts thickening, (it should be slightly thin consistency  while cool, it gets thicken) add garam masala and coriander leaves, let it boil for 1 minute and switch off the flame. 



  • Serve it with Poori or Luchi.





  • NOTE
    • Don’t mash the potato, just crumbled and add it.
    • Spices will give you unique taste, so never miss any spices.
    • Add garam masala at the last stage, so that it retains the fresh flavor.
    • If you wish to add fresh green peas to the gravy. 


     

    7 comments:

    1. Delicious recipe....anything with aloo is my fav:)

      ReplyDelete
    2. Just different style aloo gravy..Simple yet yummy one.

      ReplyDelete
    3. A wonderful combo indeed. Aloo gravy looks very luscious!

      ReplyDelete
    4. Delicious potato curry.. looks so mouthwatering..

      ReplyDelete
    5. This is the most love curry in my family... Delicious.

      ReplyDelete
    6. wow..so easy to make flavorful curry with all time fav aloo...can't wait ti try it...tempting clicks viji :)

      ReplyDelete

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