PANEER BUTTER MASALA - RESTAURANT STYLE I PANEER RECIPES I GRAVIES FOR PARATHA/NAAN

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how-make-restaurant-style-panner-butter-masala-at-home copy

Hi friends, paneer butter masala is very popular and delicious gravy for roti/paratha/Naan/Pulao. I love restaurant style PB masala, but am not person for spicy version of paneer, instead of love sweet recipes with paneer. But I wanted to try spicy version of paneer. 

cottage-cheese-butter-gravy copy

Here I prepared restaurant style panner butter masala, I got the exact taste which I tasted in restaurants. I was really super happy but still I enjoyed the gravy much than the paneer. After tasted the gravy, I added the gravy in my regular menu…J

gravy-for-chapathi-roti-naan copy

Category
Gravy/Side dish for Paratha/Naan
Regional
North India
Preparation Time
10 Minutes
Cooking Time
30 Minutes
Servings
4
Source – My Own

paneer-butter-masala-with-fresh-cream

INGREDIENTS
Store bought or Homemade Paneer/Indian Cottage Cheese – 100g
To grind
I – Onion paste
Oil – 2 Tsp
Cinnamon – 1” piece – 1
Cloves – 1
Cardamom – 1
Onion – 3, diced
II – Cashew Paste
Cashew nuts – 10-12
Milk – 2 Tbsp

Butter – 1 Tbsp  
Tomato puree – ½ Cup (I blend 4 red tomatoes)
Turmeric powder – ¼ Tsp
Kashmiri red chilli powder – 2 Tsp  
Coriander powder – 1 ½ Tsp
Salt – To taste
Black pepper powder – ½ Tsp
Water – ½ Cup
Fresh cream – 1 Tbsp (I used Amul Fresh cream)
Roasted cumin seed powder – 1 Tsp  
Coriander leaves – Few

paneer-butter-masala-with-homemade paneer copy


METHOD
  • Heat oil in pan; add cinnamon, cloves and cardamom and then add onion sauté it till golden brown, switch off the flame, cool and grind into smooth paste with little water.
Paneer Butter Masala
  • Blend the cashew nuts and milk into smooth paste and keep it aside.
  • If you use store-bought paneer wash it once and dry with kitchen towel and cut into cubes.
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  • Heat butter in the pan; after melts add ginger garlic paste sauté it well.
  • Add onion paste and sauté it for 1 minute and then add tomato puree and sauté it for 2 minutes.
side-dish-for-roti
  • Next add turmeric powder, red chilli powder, coriander powder and salt sauté it till the raw smell goes off.
  • Then add cashew paste, kasuri methi leaves and black pepper powder and mix it well.
  • Add ½ cup of water and allow boiling for 2 minutes.
easy-paneer-recipes
  • Then add fresh cream and roasted cumin seed powder allow cooking for another 1 minute.
  • Now add the paneer cubes into the gravy, gently mix it and allow cooking for 2 minutes and then switch off the flame.
step-by-step-PB-masala
  • Garnish with coriander leaves and serve it with naan/paratha…



creamy-paneer-butter-gravy

how-make-restaurant-style-panner-butter-masala-at-home

dhaba-style-paneer-butter-masala


NOTE
  • Brownish sauté onion gives unique taste to the gravy.
  • Milk and fresh cream will gives the restaurant taste.
  • You can toss the paneer till golden brown with 2 Tsp of oil in pan before add to the gravy.  

creamy-paneer-butter-gravy

Paneer-Makan-masala
SUPER DELICIOUS AND CREAMY PANEER BUTTER MASALA!!!




10 comments:

  1. very nice one . and our family all time favorite :D

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  2. Rich and flavorful Paneer Butter Masala.. Looks so delicious, Viji!! This is one of my favorite gravies.. :)

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  3. Super tempting Paneer butter masala,looks so creamy and rich..

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  4. My very favourite ...Def restaurant style is everybodys favourite ...Loved ur clicks viji ..

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  5. Very tempting and mouthwatering paneer butter masala..yummy :) Very happy to follow you dear ..Will be happy if u follow me back

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  6. rich restaurant style masala.. pass me some drooling!

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  7. thats an very very delicious and mouthwatering paneer butter masala :) tempting me badly !! pass me the plate plz !!

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  8. Very detailed post viji...pic looks tempting...

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