CARROT CABBAGE OOTHAPPAM I VEGETABLE DOSA I CARROT CABBAGE PANCAKE I BREAKFAST RECIPES

Hi friends, here is the simple yet healthy vegetable oothappam/dosa. You can easily make the healthy breakfast for your kids too, who are poor eater of veggies, right?

Category	Breakfast
Regional	South Indian
Preparation Time	10 Minutes
Cooking Time	15   Minutes
Servings	2

Source - My Own 

INGREDIENTS

Dosa/Idli batter – 2-3 Cup

Oil – 1 Tbsp

Channa dal – 2 Tsp  

Urad dal – 2 Tsp

Mustard seeds – 2 Tsp

Shallots – ¼ Cup, chopped

Green chillies – 2, chopped

Curry leaves – Few

Cabbage, shredded – 1 Cup  

Carrot, grated – ¾ Cup + ¼ Cup

Salt – To taste

METHOD

• Heat oil in a pan; add chana dal, urad dal, mustard seeds wait for sputter.
• Add shallots, curry leaves and green chillies sauté it till translucent.
• Add the shredded cabbage and ¾^th grated carrot with salt and sauté it for 4-5 minutes.
• Now add the sauté veggies into the batter and mix it well.

• Heat dosa tawa, add 1 laddle of batter and spread it and spread the carrots on top of the dosa.
• Drizzle with oil, and cover the tawa with lid and allow cooking for 2 minutes.
• Take out and serve it hot with your choices of chutney…

NOTE

• You can prepare paniyaram with the mixed batter too.
• Add other veggies like beetroot, green peas too.. 

YUMMY AND HEALTHY VEGETABLE DOSA IS READY!!!