Hi
friends, time to post “Basics of Kitchen” recipes. You can check out some of
basic homemade recipes start from homemade paneer to kuzhambu chilli powder and
many more… And am sure you can see any basic/homemade/DIY recipe on every
Saturdays.
Today’s
post is very easy and simple to prepare, which is used to make cakes, cookies
and smoothies and even in our day-to-day cooking too. Yes! Homemade cinnamon/Pattai
Powder… I have already shared chocolate cinnamon cookies, you too try once and
you will love it the magic of chocolate and cinnamon.
|
Category
|
Basics/Homemade/DIY
|
|
Regional
|
Universal
|
|
Preparation
Time
|
10
Minutes
|
|
Cooking
Time
|
NIL
|
|
Yields
|
1/4 Cup
|
Source - My own
INGREDIENTS
Cinnamon
sticks/Pattai – ½ Cup
Sugar –
1 Tsp (Optional)
METHOD
- Sundry the cinnamon sticks for 2 hours, if you are kept in refrigeration or use room temperature cinnamon sticks.
- Broken into small pieces, so that its easy to blend. And avoid very thick sticks.
- Now blend the cinnamon sticks in the dry blender. Sieve the powder and keep it aside.
- If you find coarse mixture after sieve, just add it into the blender with 1 Tsp of sugar and blend it.
- Sieve and store the powder in air-tight container.
- Ready to use in your bakes, smoothies and cooking… J
 |
| READY TO GIVE FLAVOR IN YOUR RECIPES!!! |
good one...nice dear
ReplyDeletePerfectly done cinnamon powder, i have never tried making this at home :) you have loads of patience da
ReplyDeleteI can feel the smell !
ReplyDeleteThanks for sharing Viji :)
ReplyDeleteDo we have any plant called cinnamon or you just get a cashia tree to extract it?
ReplyDelete