PAYASAM/KHEER
- Ada pradhaman with coconut milk
- Adapradaman – with milk
- Beet pasta kheer –Guest Post
- Carrot vermicelli kheer
- Corn dalia kheer
- Gavachi kheer
- Idli kheer
- Kadhambam kheer (Dal, Sago, Vermicelli and Semolina )
- Millet badam kheer
- Paneer kheer
- Pink kheer
- Rava payasam
- Red poha kheer
- Sago vermicelli kheer in coconut milk
- Sago vermicelli paal payasam
- Thinai Payasam
- Varagu payasam
- Wheat rava kheer
LADOO
- Aval ragi malt ladoo
- Boondi ladoo
- Chimli
- Peanut mawa ladoo
- Ragi coconut ladoo
- Rava ladoo
- Thinai then ladoo – Foxtail millet Honey balls
NORTH INDIAN SWEETS
- Bengali Chanar Jalebi
- Carrot Halwa
- Chana dal burfi
- Corn flour Halwa
- Gulab Jamun – with Homemade Kova
- Gulab Jamun – With milk powder
- Jangiri
- Kaju flower
- Kesar paneer mawa burfi
- Malpua
- Mawa gujiya
- Mawa Kaju katli
- Milk powder peda
- Rasgulla
- Rasmalai
- Sandesh
SOUTH INDIAN SWEETS
- Adhirasam
- Arisi pidi kozhukattai
- Coconut burfi
- Diamond biscuits
- Ellu poorna kozhukattai
- Kalkand pongal
- Kavuni pongal
- Millet kesari
- Mysore pak – oil ghee method
- Oats dates rava pidi kozhukattai
- Paal kova
- Paal paniyaram
- Paruppu boli/Obbatu
- Paruppu poorna kozhukattai
- Ragi kozhukkatai in rice sauce
- Ragi rava poorna kozhukattai
- Rava kesari
- Rava Kesari – MW
- Rava ladoo
- Rava semiya kesari
- Sakkarai pongal
- Siyam
- Thinai sakkarai pongal
- Thiruvathirai appam
- Unniyappam
- Whole wheat halwa
FUSION DESSERTS
- Beetroot Rava Kesari
- Biscuit mushroom
- Chocolate dosa
- Chocolate poha
- Fruit custard
- Kuih lapis – Malaysian steam cake
- Maida burfi
- Mango pudding
- Peanut mawa ladoo
- Pink cashew peda
- Pink chocolate truffle
- Pink kheer
- Ragi rava chocolate pudding
- Rose flavored kaju roll
- Rose milk noodles
- Star pops
- Strawberry cheese cupcake – No Bake
- Strawberry rava pudding
- Strawberry Sago
- Sugar dosa
- Tri color peda
- Vanilla strawberry layer pudding
- White dessert
Ice cream/popsicles
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VIJI