THENUM THINAIYUM I FOXTAIL MILLET HONEY SWEET BALLS I MILLET LADOO I PALANI PRASADHAM - VIRTUAL TREAT FOR SANGEE!!!

Yum

millet-ladoo-recipe

Hi friends, this is special post for one special person who is celebrating her birthday today. We friends, decided to post virtual treat for her with theme of "Kongu Cuisine" as she is from kongu region, Salem. She is very down-to-earth, lovable, caring and very soft person, and one of my best friend aka sis in the blogosphere, moreover she inspired to me to start my blog and she is none other than +Sangee aks from Spicy Treats. We will chat through social networks or phone, and she is one of sweet sis, who motivated and guided me to get better blogging and photographs and she give good healthy tips too...:)

It's so easy for me to wish you a lifetime of joy, wonder and prosperity. It's easy because I only want the best for you... 
On your birthday and every day!!!

WISH YOU MANY MORE HAPPY BIRTHDAY SANGEE AKS... N BELATED HAPPY BIRTHDAY TO SANJA KUTTI... :)
palani-temple-prasadam

I prepared the special ladoo or powder, its very divine food and offer the powder as prasadham in Palani Murugan Temple. The name is called as Thenum Thinaiyum (Honey and Foxtail Millet). My most favorite prasadham in palani, I love the Then Thinai maavu much than Panchamirtham. Sangee aks too love the millets much as healthy and tasty and moreover, nowadays millets are keep occupying our pantry instead of white rice or flours. I am happy that millets are coming back to our menu. I must knew, she loves the millet, so I have prepared the yummy ladoo or powder for her virtual treat. 


then-thinai-urundai

Some recipes with the healthy millets are, how to make thinai rava and powder, thinai payasam and thinai chocolate cake-eggless recipes... 

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Category
Sweets
Regional
Kongu
Preparation Time
10 Minutes
Cooking Time
5 Minutes
Yields
8-10
Source – Nithas Kitchen

thinai-ladoo


INGREDIENTS
Ghee - 2 Tsp 
Cashew nuts - 10-15 
Thinai Maavu/Foxtail Millet powder - 3/4 Cup 
Cardamom powder - 1 Tsp 
Honey - 2 Tbsp + 1 Tsp 

Foxtail-millet-ladoo

METHOD

  • Heat ghee in pan; add cashew nuts and roast it till golden brown and keep it aside.
  • In the same pan, add millet flour and roast it till the aroma comes and transfer into the plate and cool it for 5-10 minutes. 
how-to-make-thinai-urundai
  • Now add the nuts and millet flour into the mixer jar and blend it into smooth powder. (It will break the lumps while ghee roasted)
  • Sieve into the plate and cool it completely. 
Thenum-thinaiyum
  • Now add the honey and mix it and make balls out of it. 
  • Serve it as ladoo or powder as I shown in the picture. 
thinai-maavu

millet-sweets-recipes


NOTE
  • You can replace the honey with powder white sugar, but honey is traditional. 
  • Powder the nuts is optional, you can add it as it is. 
  • Do not add honey when the flour is hot or warm, it will get chewy. 
  • You can store it in room temperature for 4-5 days.   
foxtail-millet-balls
HOPE YOU LOVE THE HEALTHY AND YUMMY SWEET SANGEE AKS... :)

WISH YOU AGAIN HAPPY BIRTHDAY AND GREAT WISHES FOR ALL YOUR ENDEAVORS!!!




 

8 comments:

  1. Perfect treat for her birthday .Thinai urundai looks srumptious ...

    ReplyDelete
  2. yummy ladoos...healthy one...

    ReplyDelete
  3. This is really mouth watering. I am going to give it a try for sure... Thank you so much for sharing this..

    ReplyDelete

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VIJI




 
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