Hi friends,
here is my “Basics of Kitchen” recipe. Nowadays, we are so interested in making
store bought things with our hands. Yes! I love to do homemade products, and am
trying my level best on this. Siruthaniyam/millets are combined in our regular
diets for past few months, so people are interested to make different recipes
with the healthy millets. You can see the pin for the millet recipes on my
space.
Today, I
have prepared thinai/foxtail millet semolina and flour. Its very easy to
prepare and 2in1 process… You will get semolina and flour in single process. So
you can make variety of recipes with the healthy millets and stay tuned for
more millet recipes on VUV…J
Category
|
Homemade/DIY/MILLETS
|
Regional
|
-
|
Preparation
Time
|
4
Hours + 20 Minutes
|
Cooking
Time
|
NIL
|
Yields
|
Depends on the
amount we use
|
Source – My
Own
INGREDIENTS
Foxtail
millet / Thinai – 1 Kg
METHOD
- Wash the foxtail millet and drain.
- Spread the millet on sundry for 4 hours or shadow dry for 6 hours, or till completely dry.
- Now blend the millet in dry mixie jar, into smooth powder. Use pulse option, and blend with little gap, because the mixie will get heat.
- Then transfer the flour into the fine siever (Maavu Saladai), and sieve into a wide bowl or big news paper.
- Now you can get the flour on the bottom, remaining mixture on the sieve is semolina.
 |
| One Blend Two Products...:) Semolina and Flour.... |
Excellent, homemade thinai flour and thinai rava looks fantastic.
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