AVAL RAGI MALT LADOO - GUEST POST FOR DIVYA PRAKASH

Hi friends, I am very happy to share a guest post to my lovely sis aka blogger Divya Prakash of Divya’s Culinary Journey. She is very super active blogger, jovial and down to earth person. She is very busy mom of her two adorable kids. I came to know her virtually a year back and we used to chat in FB for some times. As days goes, we became close to each other. I would like to share more about her, but I couldn't find words, how to express my love to her. J I really happy and blessed to be as her friend as well as sister, she is such a cute sis who always active and makes others happy around her. I am eagerly waiting to visit her soon.

I love her bakes much with beautiful frosting. Her recipes are always with elegant presentations and attractive photographs. Few days, back she asked me for a guest post no further delay, I accepted and started think some special recipes to her. After so many thinking and tried two recipes for her. But finally, I have chosen to share the healthy and delicious red rice flakes balls/Sivappu aval ragi malt ladoo.

I thought to use red rice flakes and recently I prepared homemade ragi malt drink powder, so I thought of add the powder to make the healthy and tasty ladoo. The ladoo really very good treat who having sweet tooth, it melts in mouth and we enjoyed the every bite of the cute ladoo. 

Do you really interested and want to know the recipe?? Then hop to Divya's Culinary Journey and leave your lovely comments...

Hope you will like the delicious ladoo...