RADISH MASALA I EASY SIDE DISH FOR CHAPATHI/RICE

Hi friends, simple side dish for rice as well as chapathi. Radish masala, for me it sounds interesting when I seen in TV show. So, my mom tried it on next day itself and we had it with chapathi. Really tastes good and nowadays we often prepare the radish masala.

Radish is light vegetable and easy to prepare. They used urad dal and fennel seeds powder. My mom roasted the urad dal and fennel seeds and powdered it for the masala. I post the delicious and healthy stir fry for, Cooking from Cookbook Challenge which is conducted by +Srivalli jetti  for  CC Challenge of the month

Category	Side dish/stir fries
Regional	Indian
Preparation Time	10 Minutes
Cooking Time	15-20 Minutes
Servings	2-3

Source – TV Show

INGREDIENTS

Oil – 1 Tbsp

Fennel seeds – 1 Tsp  

Mustard seeds – 1 Tsp

Urad dal – 1 Tsp

Radish – 3, peeled and chopped vertically

Onion – 2, chopped lengthwise

Salt – To taste

Turmeric powder – ¼ Tsp  

Kuzhambu chilli powder – ½ - 1 Tsp  

*Roasted urad dal and fennel seed powder – 1 Tsp

* Urad dal – 2 Tsp

   Fennel seeds – 1 Tsp 

   Dry roast and blend it.

METHOD

• Heat oil in pan; add fennel seeds, mustard and urad dal wait for sputter.
• Add radish and onion sauté it for 3-5 minutes.
• Add salt and turmeric powder and allow cooking on low flame for 5 minutes.

• Then add kuzhambu chilli powder and mix it well then let it cooking for other 5 minutes or till the radish cooked well.
• Now add the urad dal fennel seed powder and stir it for 2 minutes and then switch off the flame.
• Serve hot with chapathi or hot rice. 

Healthy and Yummy Radish Stir Fry is Ready...