CAPSICUM TOMATO CHUTNEY I EASY CHUTNEY RECIPES

Yum
kudamilagai-vengaya-chutney

Hi friends, every time we will make different chutney varieties for our breakfast or dinner. Nowadays, am very interest and love to taste capsicum flavors. So here I have tried capsicum tomato chutney and I have shared capsicum chutney with peanuts which also give unique taste.


Category
Snacks 
Regional
Andra Pradesh 
Preparation Time
30 Minutes
Cooking Time
15 Minutes
Yields
20-25 (Depend upon size of the ball)
Source – My Own

bellpepper-chutney

INGREDIENTS
Oil – 2 Tsp
Cumin seeds – 1 Tsp 
Bengal gram – 2 Tsp
Shallots – ¼ Cup
Green chillies - 5
Capsicum – 1, Chopped
Tomatoes – 2, Chopped
Tamarind – small gooseberry size
Salt – To taste
To Temper
Oil – 2 Tsp
Mustard seeds – 1 Tsp 
Urad dal – 1 Tsp
Capsicum-chutney

METHOD
  • Heat oil in pan; add cumin seeds, Bengal gram wait for golden brown.
  • Add shallots and chillies sauté it till translucent, add capsicum and sauté it till turns tender.
  • Now add tomatoes, tamarind and salt sauté it till the tomato turns mushy.
  • Cool it completely and then blend it into smooth paste. Transfer into a bowl.
Capsicum- Tomato- Chutney

  • Do temper with oil, mustard, urad dal and curry leaves and pour it into the chutney bowl.
  • Mix it and serve hot with cholam/Jowar/Sorghum idli..
capsicum-onion-chutney

bellpepper-tomato-chutney


NOTE
  • You can add onion instead of shallots.
  • You can add colored capsicum too. 
Kudamilagai-chutney
Very Delicious and healthy Chutney... 



8 comments:

  1. nice combo.. never tried this combo new to me

    ReplyDelete
  2. Yummy chutney for idly / dosa. Super recipe viji

    ReplyDelete
  3. I can have this chutney with some crispy dosas, fantastic chutney.

    ReplyDelete
  4. will try it for sure lovely chutney dear

    ReplyDelete
  5. This capsicum chutney is my recent favorite...Looks delicious dear

    ReplyDelete
  6. Looks delicious.plate is very cute da :)

    ReplyDelete

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