CAPSICUM TOMATO CHUTNEY I EASY CHUTNEY RECIPES

Hi friends, every time we will make different chutney varieties for our breakfast or dinner. Nowadays, am very interest and love to taste capsicum flavors. So here I have tried capsicum tomato chutney and I have shared capsicum chutney with peanuts which also give unique taste.

Category	Snacks
Regional	Andra Pradesh
Preparation Time	30 Minutes
Cooking Time	15 Minutes
Yields	20-25 (Depend upon size of the ball)

Source – My Own

INGREDIENTS

Oil – 2 Tsp

Cumin seeds – 1 Tsp 

Bengal gram – 2 Tsp

Shallots – ¼ Cup

Green chillies - 5

Capsicum – 1, Chopped

Tomatoes – 2, Chopped

Tamarind – small gooseberry size

Salt – To taste

To Temper

Oil – 2 Tsp

Mustard seeds – 1 Tsp 

Urad dal – 1 Tsp

Dry curry leaves – Few

METHOD

• Heat oil in pan; add cumin seeds, Bengal gram wait for golden brown.
• Add shallots and chillies sauté it till translucent, add capsicum and sauté it till turns tender.
• Now add tomatoes, tamarind and salt sauté it till the tomato turns mushy.
• Cool it completely and then blend it into smooth paste. Transfer into a bowl.

• Do temper with oil, mustard, urad dal and curry leaves and pour it into the chutney bowl.
• Mix it and serve hot with cholam/Jowar/Sorghum idli..

NOTE

• You can add onion instead of shallots.
• You can add colored capsicum too. 

Very Delicious and healthy Chutney...