HOW TO MAKE FOXTAIL MILLET FLOUR & SEMOLINA AT HOME I THINAI MAAVU & RAVA I HOMEMADES I DIY

Yum
millet-flour-recipes

Hi friends, here is my “Basics of Kitchen” recipe. Nowadays, we are so interested in making store bought things with our hands. Yes! I love to do homemade products, and am trying my level best on this. Siruthaniyam/millets are combined in our regular diets for past few months, so people are interested to make different recipes with the healthy millets. You can see the pin for the millet recipes on my space.

Foxtail-millet-powder

Today, I have prepared thinai/foxtail millet semolina and flour. Its very easy to prepare and 2in1 process… You will get semolina and flour in single process. So you can make variety of recipes with the healthy millets and stay tuned for more millet recipes on VUV…J

Thinai-podihow-to-make-thinai-rava-at-home










Category
Homemade/DIY/MILLETS
Regional
Preparation Time
4 Hours + 20 Minutes
Cooking Time
NIL
Yields
Depends on the amount we use
Source – My Own


INGREDIENTS
Foxtail millet / Thinai – 1 Kg

METHOD
  • Wash the foxtail millet and drain.
  • Spread the millet on sundry for 4 hours or shadow dry for 6 hours, or till completely dry.
  • Now blend the millet in dry mixie jar, into smooth powder. Use pulse option, and blend with little gap, because the mixie will get heat.
Siruthaniyam-recipes
  • Then transfer the flour into the fine siever (Maavu Saladai), and sieve into a wide bowl or big news paper.
  • Now you can get the flour on the bottom, remaining mixture on the sieve is semolina.
Foxtail-millet-semolina

Thinai-Rava

Thinai-Maavu
One Blend Two Products...:)
Semolina and Flour....


2 comments:

Hi am so happy that you have spend your precious time to visit and comment on my recipes, happy to see your comments... if u have any critics and compliments about my blog please comment and do visit regularly and encouraging me!!!

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regards,
VIJI




 
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