ALOO KURMA/POTATO KURMA

Hi friends,

WISH U VERY HAPPY ONAM TO U N UR FAMILY!!!

With the celebration of this Onam, today I posting Potato Kurma... Yes! our favorite potato, its very spicy and delicious one... you too try this friends...

INGREDIENTS
Potato - 2 big
Oil - 2 tsp
Cinnamon 1" inch- 2
Cloves - 1
Cardamom - 1
Fennel seeds - 1 tsp
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Onion - 1 cup chopped
Ginger garlic paste - 3 tsp
Tomatoes - 3 chopped
Mint leaves - few
Curry leaves - 1 stick
Coriander leaves - few
Grated coconut - 1/2 cup
Turmeric powder - 1/2 tsp
Red chilli powder - 1 tsp
Coriander powder - 1 tsp
Curry masala powder - 1 tsp
Salt - to taste
Water - to boil potato & for kurma



























METHOD

• First grind coconut with water into fine mix and keep aside.

• Next wash and peel the potatoes, chopped it and boil with water and salt in oven for 12 minutes.
• Take the boiled water separately for later use.  

• Now heat oil in a pan add cinnamon, cloves, cardamom, fennel seeds, mustard seeds and urad dal wait it for splutter.

• Now add chopped onions and ginger garlic paste fry well till aroma comes.

• Now add chopped tomatoes with  turmeric and salt fry till mushy.

• Next add mint and curry leaves fry well.

• Now add all spice powder with salt and fry well.

• Now add boiled potatoes and mix well and add potato boiled water mix well let it boil.

• Now add coconut paste mix well let it boil for 1-2 minutes and garnish with coriander leaves.

• Now serve hot with roti/hot rice.

HAVE IT WITH HOT RICE!!!