Hi friends,
WISH U VERY HAPPY ONAM TO U N UR FAMILY!!!
With the celebration of this Onam, today I posting Potato Kurma... Yes! our favorite potato, its very spicy and delicious one... you too try this friends...
INGREDIENTS
Potato - 2 big
Oil - 2 tsp
Cinnamon 1" inch- 2
Cloves - 1
Cardamom - 1
Fennel seeds - 1 tsp
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Onion - 1 cup chopped
Ginger garlic paste - 3 tsp
Tomatoes - 3 chopped
Mint leaves - few
Curry leaves - 1 stick
Coriander leaves - few
Grated coconut - 1/2 cup
Turmeric powder - 1/2 tsp
Red chilli powder - 1 tsp
Coriander powder - 1 tsp
Curry masala powder - 1 tsp
Salt - to taste
Water - to boil potato & for kurma
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn_7LoR41ESqyEu_C7XOZ8a_vZzq9hMb0THGg9emgDyk07uXK49JukhS0_Mdpv9TsVPqijuA3qNOzh1ymlg_ZQEThYgIcyb8UOYJfn0p_pv8LPpaoHVC-nnfTq91rghfMOHcB9WNVSqK_1/s640/IMG_1794.JPG)
METHOD
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEl2QyKGAMZ-by3OI_pZqkZ0jciKcevTezt7CY67QThwFELA24QzudfKrzsnBll89BvJ2tHk0NCTzfoeZNaq3wOj6L6LR5E3hK3f8wMcCLakGKNPA-JoVvOqPg4pN-PVFzgHd0OUI_26iL/s400/IMG_1798.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDRidP2_4b7PIX8kSLe6pUcDRIj6HLMs3_EhwKkS_WZVs7W1Z8xIbDrdOJNSfgcjWJfqaVyprg0AUeUE2YgsVK2i_CJ2BHQ7OukROUHu21Z7A3RCwTdPmwpSeGElyUeo-ifFz98xxpg90a/s400/IMG_1832.JPG)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u41HIIkS9KD0tdP9L3CsZnH6dMFkZRx-jGL0ntXUFrOOnvj-DIfiZ9F7bjsq2KYoGy7DYTNxAWEdNYd6J91L7T4-h5VI8tMwutxCb32WFvlwros_NJLeGDPCFrUJvKssjocDpHAkkl4XjyR_1yvizYOYcP65xacw=s0-d)
WISH U VERY HAPPY ONAM TO U N UR FAMILY!!!
With the celebration of this Onam, today I posting Potato Kurma... Yes! our favorite potato, its very spicy and delicious one... you too try this friends...
INGREDIENTS
Potato - 2 big
Oil - 2 tsp
Cinnamon 1" inch- 2
Cloves - 1
Cardamom - 1
Fennel seeds - 1 tsp
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Onion - 1 cup chopped
Ginger garlic paste - 3 tsp
Tomatoes - 3 chopped
Mint leaves - few
Curry leaves - 1 stick
Coriander leaves - few
Grated coconut - 1/2 cup
Turmeric powder - 1/2 tsp
Red chilli powder - 1 tsp
Coriander powder - 1 tsp
Curry masala powder - 1 tsp
Salt - to taste
Water - to boil potato & for kurma
METHOD
- First grind coconut with water into fine mix and keep aside.
- Next wash and peel the potatoes, chopped it and boil with water and salt in oven for 12 minutes.
- Take the boiled water separately for later use.
- Now heat oil in a pan add cinnamon, cloves, cardamom, fennel seeds, mustard seeds and urad dal wait it for splutter.
- Now add chopped onions and ginger garlic paste fry well till aroma comes.
- Now add chopped tomatoes with turmeric and salt fry till mushy.
- Next add mint and curry leaves fry well.
- Now add all spice powder with salt and fry well.
- Now add boiled potatoes and mix well and add potato boiled water mix well let it boil.
- Now serve hot with roti/hot rice.
HAVE IT WITH HOT RICE!!! |
yummy kurma.. will be tasty with chapati..
ReplyDeleteYummy kurma...good combo for roti..this is my menu today...
ReplyDeleteWow looking so spicy and yum Viji :)
ReplyDeleteYou Too Can Cook Indian Food Recipes
Like this step by step presentation. Palatable and yummy kurma.
ReplyDeletejoined your blog .. :) thanks for leaving comments on my blog
ReplyDeleteyummy Korma
Yummy gravy. Nice with veg biryani/roti.
ReplyDeleteIrresistible kurma.. Happy Onam to you and to your family.
ReplyDeletesuper spicy n yummy kurma...sure great with roti n puri too, very inviting...nice step wise pics :)
ReplyDeletedelicious dear
ReplyDeleteDelicious kuruma..yummy !!Happy Onam to u too!!
ReplyDeleteSimply irresistible kurma dear!!! I adore your generosity in providing the step by step pics...wow! :)
ReplyDeleteyummy and love the pictures...
ReplyDeleteGravy looks nice and spicy....would be a great side dish for chapatis..
ReplyDeleteLooks delicious
ReplyDelete