Hi friends, today was so hectic to me... Not yet sleep properly be'coz of power cut at night many times...After finishing our breakfast I came to blog my today's recipe, when I sit before system power cut for 3 hours, so I and mom went to shopping for get home need things in the hot summer... Head ache comes!!! Oh!! What a day is this? My laptop also not co-operate with me... My battery is in weak condition when power cut, at the second itself it shut down suddenly...
Ok! Guys I bored of my stories, is it? Alright! Forgive me if I bored you... Today I post Idli podi which I used to make crispy garlic idli podi and dosa... I think you all remember that!!! Yes! That podi only I going to post now... Which is very simple and easy to prepare and full of nutrition one and tasty too...If you like this you too try these and let me know dear friends...
INGREDIENTS
Black split urad dal - 1 cup
Dry red chillies - 20 more or less according to your spicy taste
Dry Curry leaves - 1 cup
Hing - 1 tsp
Salt - 1 tsp
HI viji, have a nice day. glad to know you. hope no more heat and headache problem
ReplyDeleteLovely podi. If we prepared it prior, no headache at the time of cooking.
ReplyDeletesounds like a really really hectic day for you.. in chennai, we face only one hour power cut.. lovely preparation viji..
ReplyDeleteYmmmm....
ReplyDeletesuper delicious...join me in Fast Food event-Noodles.
ReplyDeleteLooks good dear...Perfect combo for spongy dosas...
ReplyDeleteI totally understand the kind of day u must have had :-) Have faced several such days myself! Hope your headache subsides soon.
ReplyDeleteYour idli podi is very similar to the kind I make, but i add chana daal n urad daal, so the powder looks slightly yellow :)
Regards,
Manju
http://manjuseatingdelights.blogspot.com/
Lovely podi... perfect with idlis
ReplyDeleteYou have a great space here..Happy to follow you
http://indianrecipegalleri.blogspot.in/
Wow viji you have used only few ingredients..I use lots of ingredients like, toor dal, garlic, etc etc etc.. This must be so simple and flavorful!! Will give a try :)
ReplyDeleteToday's Recipe - Aatu kaal soup / Lamb leg soup
(South Indian Style)
You Too Can Cook Indian Food Recipes
btw I hate those power cuts :( too!!
ReplyDeleteNice podi, i too love my granny's idli podi with black urad dal same like your mom's :)
ReplyDeleteable to understand your position, daily my mom also complaint about the power cut :( too bad!
Adding curry leaves to idli podi sounds nice and quite healthy too. Nice version
ReplyDeleteSimple Podi perfect for Idli's... Mom's version is always special.. Even I thought of posting this recipe today :)
ReplyDeleteInviting you to join Onam Sadhya ~ The grand feast
Cheers,
Sharanya
Sharans Samayalarai
simple and flavourful podi... perfect with idlis..
ReplyDeleteuseful post
ReplyDeleteNice recipe. Thanks for sharing.
ReplyDeleteThanks for this useful recipe....
ReplyDeleteNice Idli podi..
ReplyDeleteShabbu's Tasty Kitchen
Yummy podi. Using split black urad dhall is nutricious. thanks for dropping by and for the lovely comments.
ReplyDelete