PEANUT CHUTNEY/NILAKADALAI CHUTNEY

Hi friends, very big thanks to all your love and support for me... I pleased to read all your comments and wishes for my 50th post... Thanks again...

I am very big addictive to peanuts at any form... I love boiled peanuts much more... Mostly all of us really big fan of peanut, is it? I tasted all items by using peanut except chutney... Yes! Till my college days I never tasted this chutney, when I and nathiya(my friend n sister) went to her home for holidays... There athimma (nathi's mom) prepared this chutney for dosa and chapathi, it was totally delicious one... I took extra dosa on that day n whenever make this chutney...

Whenever I go there she prepares this chutney for me... So I learnt from athimma... You too prepare the chutney and taste it... 

INGREDIENTS

Roasted peanuts - 1/2 cup

Shallots/small onion - 8-9

Garlic pods(small)- 9 (If big use 4)

Tamarind - small amla size

Dry chillies - 3 to 4

Hing - 1/4 tsp

Oil - 1 + 2 tsp

Musturd seeds - 1 tsp

Urad dal - 1 tsp

Water - need to grind

Salt - to taste 

METHOD

• Heat pan slightly warm the peanuts do not roast deep.(Dry roast till slight brown if it is Raw peanuts), and keep aside.

• Now heat 1 tsp of oil in a pan, add dry chillies fry for few seconds and add shallots, garlic and tamarind, hing and salt fry it till aroma comes and cool it.

• Now grind this mixture with little water and add peanuts again grind it  finely and pour to bowl.

• In the same pan add 2 tsp of oil add mustard seeds and urad dal wait it for splutter and pour this into chutney bowl.

• Serve it with Crispy dosa...

YUMMY CHUTNEY WITH DOSA!!!

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