ARISI PUTTU I RICE PUTTU I EASY BREAKFAST RECIPES

Yum
Arisi-Puttu

Hi friends, traditional recipes are always favorite and I love to make or taste in my routine diet. Puttu is very authentic recipe and taste will be so good. In my childhood, my grandma used to prepare it often and even now also she used to make the puttu every month and brings to us…

Rice-puttu-recipe

Traditional method of puttu, will be soaking the raw rice and shadow dry and make powder and steam it. After that, they will use the steamed rice flour to make the puttu. But here, I have given you shortcut method, from rice flour and no compromise in taste wise. You will love it… You should check the Paruppu puttu which I have posted already, very healthy and tastiest puttu…

tamil-nadu-style-puttu

My grandma came to my home last week, so she brought the rice flour, sugar, coconut everything with her and she said, its my treat so I have to bring on my own J How sweet she is… She prepared the entire process and my work only Click! Click! Click! I posting the recipe for TST-Tamizhar Samayal Tuesday which is the brainchild of +Nalini aks from Nalini's kitchen

Category
Breakfast
Regional
Tamil Nadu 
Preparation Time
15 Minutes
Cooking Time
15 Minutes
Servings
4-5
Source – My Grandma

how-to-make-puttu

INGREDIENTS
Raw rice flour – 2 Cup  
Salt – To taste
Water – 2-3 Cup
Coconut, scraped – ¼ Cup
Sugar – 6-8 Tbsp or to taste
Cardamom powder – 1 Tsp
Sesame oil – 1 Tbsp

METHOD
  • Boil the water with require salt and take the flour in wide bowl.
  • Now add the boiled water little by little to the flour and mix it well using wooden ladle.
  • It should be like crumble not like dough, so add water little by little.
  • It looks like crumbs and takes some flour in your hand and presses it with your fingers as I shown in the picture (6).
easy-traditional-breakfast-recipes
  • The shape should be firm; it should not break down while leaving fingers.
  • It is the correct consistency and keeps ready the steamer or idli cooker.
  • Put towel, and add the rice flour to it and steam it for 15-18 minutes.
easy-breakfast-recipes
  • Meanwhile, add coconut, cardamom powder, sugar and oil in wide bowl.
  • Now transfer the steamed puttu to the bowl, and mix it well till everything combined.
  • Serve it hot…

rice-flour-recipes

steamed-recipes


NOTE
  • Sesame oil will give unique taste to the recipe.
  • You can add ghee roasted cashew nuts, raisins with 1 Tbsp of ghee instead of adding oil.
  • Add powder jaggery instead of sugar. 
steamed-recipes
Super tempting and yumm Puttu... 




7 comments:

  1. I want a huge bowl of this arisi puttu, i can have it even at midnite,love it that much.

    ReplyDelete
  2. lovely puttu... superb and tempting clicks sis :)

    ReplyDelete
  3. what a great way to start the day!!! delicious clicks!!

    ReplyDelete
  4. delicious puttu. This is an easy way.. We usually make it in moulds. will try this method next time..

    ReplyDelete

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