Hi friends,
paratha is all time favorite with some vegetable kurma, paneer butter masala
and stuffed parathas are even more interesting and filling one. I love stuffed
parathas more than normal; here I have prepared my most favorite aloo paratha.
Aloo/Potatoes
are most favorite from all aged group people, right? I too love aloo at any
form, but mostly will have it in spicy version. I prepared the aloo stuffing
with dash of spices. Check my most favorite Green peas Paratha too...
Category
|
Breakfast/Dinner
|
Regional
|
North
India
|
Preparation
Time
|
30
Minutes
|
Cooking
Time
|
10
Minutes
|
Yields
|
8-10 (Depend upon
size of the ball)
|
Source – My Own
INGREDIENTS
Paratha Dough
Whole wheat
flour – 2 Cups
Salt – To
taste
Oil – 2 Tsp
Water – To
require kneading
To filling
Potato,
boiled and grated – 2, medium
Coriander
leaves – Few
Turmeric
powder – ¼ Tsp
Red chilli
paste/Red chilli powder – ½ Tsp
Coriander
powder – ½ Tsp
Garam
masala powder – ¼ Tsp
Roasted
cumin powder – ¼ Tsp
Salt – To
taste
Oil – To cook
Paratha
METHOD
- Knead the wheat flour with salt and oil by adding water into smooth dough and keep it aside.
- Meanwhile boil the potatoes and peel the skin and grate it.
- Take a bowl adds grated potatoes and then add all the spices mix it well in hand till combined well.
- Now divide the aloo masala and wheat dough into equal balls.
- Roll the dough into circle, and place the masala on the centre of the paratha.
- Cover it like pouch as I have shown in the figure, and pinch out the extra dough on top.
- Now roll it between your palms and roll it gently into circle.
- Cook it on tawa on both sides with drizzling oil.
- Serve it hot…
NOTE
- Spices are your wish, you can add more or less according to your taste.
- Grated potato will prevent lumps while rolling and gives smooth texture to the paratha.
Mild Spice of Aloo Paratha is Ready... |
My favorite paratha too.love the spicy stuffing
ReplyDeleteYummy yummy parang as..very tempting.
ReplyDeleteYummy Paratha.
ReplyDeletehttp://kaviskitchen.blogspot.co.uk/
my favorite paratha, looks delicious...
ReplyDelete