SOUTH INDIAN CURRIES
SAMBHAR
- Arachuvitta sambhar
- Brinjal sambhar
- Murungai mangai sambhar
- Paasi paruppu sambhar – Tiffin sambhar
- Pottukadalai sambhar
DAL KOOTU
- Appalam kootu
- Toor dal Tadka
- Moongdal tadka
- Kerala parippu curry
- Kollu masiyal
- Arai keerai Masiyal
- Ponnankanni keerai paruppu kootu
- Vazhaithandu kootu
- Tomato Chana dal curry
KUZHAMBU
- Chettinad curry leaves garlic kuzhambu
- Pattani Kuzhambu - Fresh Green peas
- Poondu puli kuzhambu
- Saiva meen kuzhambu
- Thiruvathirai kaikari kootu
- Tomato kuzhambu
KURMA
- Broccoli kurma
- Coriander green peas curry
- Green peas coconut gravy – Restaurant Style
- Instant kurma
- Mixed vegetable kurma
- Mixed vegetable kurma with coconut milk
- Poori kizhangu masala
- Potato butter beans coconut curry
- Potato paal curry
- Sprouted green peas coriander curry
- Tomato kurma
- Tomato onion thokku
NORTH INDIAN CURRIES
- Aloo kurma
- Aloo mutter gravy – Restaurant-Style
- Aloo rasedhar
- Black channa gravy
- Chole Bhatura
- Chole masala
- Dum Aloo – Vegan
- Green gram dal
- Green peas kofta curry
- Onion gravy
- Panchmel dal
- Paneer butter masala – Restaurant-Style
- Veg kadai
- Veg kolhapuri
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